the centerpiece was fresh wild caught king salmon filet toppd with Prairie Thyme peach habanero ambrosia bought at Tesuque Pueblo Flea Market.
the vegetable was harvest beets Greek-style. beets & garlic were grown by Stanley Crawford from whom I purchasd them at our farmers market. the 1998 aceto balsamic di Monticello is nearly the last of a prizd bottle purchasd a few years ago in Truth or Consequences.
finally California multiseed flatbread smeard with St. Andre cheese.
2 comments:
Yum, looks delicious!
I shd've known a food post wd draw Mass out of the woods. hope you've been well.
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