a fun way to try new places in town.
just back from Terra Cotta where I startd with portobello bisque which was smooth & flavorful. then pork schnitzle with potoatoes & red cabbage. dessert was sweet potato cheesecake with maple icing.
just back from Terra Cotta where I startd with portobello bisque which was smooth & flavorful. then pork schnitzle with potoatoes & red cabbage. dessert was sweet potato cheesecake with maple icing.
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