29 May 2011

amuse-bouche

one of the delights of fine dining is this little gift from the chef.

Regina drove me to Cave Creek for a tasting dinner at Binkley's. between the courses were several of these wondrous wee gifts. & since this chef has such a sense of humor this particular amuse-bouche was quite the stitch.



this has got to be the tiniest sloppy joe ever made. & the fact that it's a sloppy joe between such elegant courses as roastd figs & ivory salmon en papillote is a salute to the whimsy of chef Kevin Binkley.

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